Join us for a hands-on Easter baking workshop designed for budding chefs in Grade 5 and above! They’ll mix, knead, and decorate as they create three delicious Easter treats: Easter Egg Cheesecakes, Fresh Cream Buns, and Hot Cross Buns. This class is all about having fun in the kitchen while learning useful baking skills. Budding chefs will get plenty of guidance, but they'll also have the freedom to get creative. And to keep the energy high, we’re throwing in some Easter Karaoke! Spaces are limited—book now and let’s get baking!
