Kids Rock the Kitchen offers a fun and interactive Easter cooking experience for children from Prep to Grade 5. In this hands-on class, kids will bake and take home three delicious Easter treats: Easter Egg Rocky Road, Hot Cross Bun Bread and Butter Pudding, and Easter Marshmallow Slice. Alongside baking, children will enjoy Easter Karaoke, adding an extra layer of fun to the session. With step-by-step guidance, they’ll develop kitchen skills, build confidence, and create tasty treats to share with family. Spaces are limited—book now to secure a spot in this exciting holiday activity.


  • Date:16-04-2025 09:00 AM - 16-04-2025 12:00 PM
  • Location 38 Anson Road, Wellington Point QLD, Australia (Map)
  • More Info:College Heart Kitchens - Located Next to the Tuckshop